tag:blogger.com,1999:blog-39926972807893316772011-08-01T17:36:53.993-04:00Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.comBlogger651100tag:blogger.com,1999:blog-3992697280789331677.post-84106279844511547562010-10-22T14:23:00.003-04:002010-10-22T14:35:00.678-04:00

Pumpkin-Cranberry MuffinsFrom BettyCrocker.com2 cups all-purpose flour3/4 cup sugar (I used Splenda baking blend)3 tsp baking powder1 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp salt1 cup canned pumpkin1/2 cup vegetable oil (I used canola oil)2 eggs1 cup sweetened dried cranberries1/2 cup chopped pecanscoarse sugar, if desiredPreheat oven to 400.Grease 12 regular size muffin cups or line with

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-22439390192405840022010-10-05T08:26:00.004-04:002010-10-05T09:39:22.402-04:00

Chicken-Penne Florentine BakeFrom Kraft Foods1 lb boneless, skinless chicken breasts cut into bite-sized pieces2 TBSP flour2 cups multi-grain penne pasta, uncooked (I used Barilla PLUS penne)2 TBSP Kraft Sun-Dried Tomato Dressing (I didn't have this and used Balsamic Vinaigrette)1 cup fat-free reduced sodium chicken broth2 oz reduced fat cream cheese, cubed1 10oz package chopped spinach, thawed

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-59093146001395938112010-09-24T21:28:00.004-04:002010-09-24T21:42:21.189-04:00

Copycat Pumpkin SconesFound online and unsure of original author2 cups all-purpose flour7 TBSP granulated sugar1 TBSP baking powder1/2 tsp salt1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground cloves1/4 tsp ground ginger1/2 cup canned pumpkin (not pumpkin pie filling)3 TBSP half-and-half (I used fat free)1 large egg6 TBSP cold butterPlain Glaze:1 cup plus 1 TBSP powdered sugar3 TBSP milk

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-44795375671052105392010-09-18T14:07:00.004-04:002010-09-18T15:52:40.367-04:00

Vanilla Chai CupcakesFrom The Novice Chef 1 stick (1/2 cup) butter1 cup sugar2 tsp vanilla extract2 eggs1/2 quantity chai spice mix (see below)1 1/4 cups flour1/2 cup buttermilk (I used reduced fat)1/2 tsp baking soda1/2 tsp apple cider vinegar (I didn't have any and used plain vinegar)Chai Spice Mix:1 1/2 tsp ground cardamom (I didn't have any and substituted pumpkin pie spice)1 1/2 tsp ground

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-3776945482642086482010-09-16T16:08:00.004-04:002010-09-16T16:15:23.400-04:00

Old-Fashioned Chicken Pot PieAdapted from Gooseberry Patch Harvest Kitchen2 9-inch pie crusts2 TBSP onion2 cups cooked chicken, cubed2 cups frozen mixed vegetables, thawed10 3/4 oz can reduced-fat cream of chicken soup1/2 cup skim milkPreheat oven to 400 degrees.Line a 9-inch pie pan with one crust; set aside. Mix together chicken, vegetables, onion, soup and milk; pour into pie crust. Cover

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-72625366615025988952010-09-09T20:16:00.004-04:002010-09-09T20:25:43.133-04:00

Turkey Pesto SlidersFrom Annie's Eats6 slider buns6 slices turkey deli meat6 slices provolone cheese3 TBSP pesto3 TBSP mayonnaise2 TBSP butter, meltedPreheat oven to 400.Line a baking sheet with foil. Split the buns and lay a folded slice of turkey on the bottom bun. Layer each with a slice of provolone. In a small bowl, combine the pesto and mayonnaise and mix until blended. Spread a thin

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-58243673394589725012010-09-06T17:28:00.005-04:002010-09-06T19:19:45.914-04:00

Easy Peach CobblerFrom Southern Living, June 19971/2 cup unsalted butter1 cup all-purpose flour2 cups sugar, divided1 TBSP baking powderpinch of salt1 cup milk4 cups fresh peach slices1 TBSP lemon juiceGround cinnamon or nutmeg, if desired (I decided to try cinnamon)Preheat oven to 375.Melt butter in a 9x13 baking dish.Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-72788057893779502652010-09-06T13:15:00.003-04:002010-09-06T13:23:56.172-04:00

Steak FajitasFrom Kraft Food & Family, Fall 20101/3 cup steak sauce1/4 cup salsa1.5 lb boneless beef sirloin steak, cut into strips1/4 cup sour cream1 TBSP lime juice1 red pepper, cut into strips1 green pepper, cut into strips1 onion, cut lengthwise in half, then sliced crosswise (I didn't have an onion, so I omitted)6 8-inch flour tortillas, warmedMix stead sauce and salsa in a large bowl. Add

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-19391760513837349662010-08-31T16:16:00.004-04:002010-08-31T20:25:10.310-04:00

Chicken Kebabs with Creamy PestoFrom Cooking Light, September 20102 tsp grated lemon rind2 tsp lemon juice, divided2 tsp bottled minced garlic2 tsp olive oil1/2 tsp salt1/4 tsp black pepper8 1-inch pieces yellow bell pepper8 cherry tomatoes (I only had grape tomatoes, so I just used more than 8)1 lb boneless, skinless chicken breast cut into 1-inch pieces1 small red onion, cut into 8

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-83249024728111449942010-07-25T20:38:00.003-04:002010-07-25T20:48:17.151-04:00

Fajita Turkey BurgersAdapted from Cooking Light, July 20061/2 cup chopped onion1/2 cup chopped red bell pepper1/2 cup chopped green bell pepper1 1/2 tsp Mrs. Dash Fiesta Lime Seasoning1 TBS tomato paste1 cup bread crumbs1 lb lean ground turkey1 egg white or 2 TBS egg substitutehamburger buns, toastedDressing for burgers: Mix mayo with salsa verde until you get desired taste and consistency.Heat

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-38996927522315238382010-07-25T18:08:00.004-04:002010-07-25T18:15:33.760-04:00

Pimento CheeseShredded CheddarJar of pimentosMayonnaiseBlend items together in food processor or blender.There's not a whole lot more Southern than pimento cheese sandwiches. I grew up eating them and continue to crave them every now and then. My grandfather's was always the best because he used real cheese and mayo. I personally use 2% shredded cheddar and reduced fat mayo. For this

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-2405362876421005292010-07-24T15:28:00.004-04:002010-07-24T15:41:25.284-04:00

Blueberry Cinnamon MuffinsFrom Southern Living, July 2002 1/4 cup regular oats2 TBS brown sugar (I used Splenda blend)1 tsp ground cinnamon, divided1/4 cup butter, softened1 cup sugar (I used Slenda blend)1/2 cup egg substitute1 tsp vanilla extract2 cups all-purpose flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 1/4 cup fat free buttermilk (I couldn't find fat free, so I substituted

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-90612121295157520552010-07-19T16:57:00.003-04:002010-07-19T17:05:17.213-04:00

Mexican Chicken CasseroleAdapted from Kraft Foods 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp ground cumin 1 green pepper, chopped

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com2tag:blogger.com,1999:blog-3992697280789331677.post-51021512187649957482010-07-09T14:14:00.005-04:002010-07-09T14:22:58.719-04:00

Creamy Tomato-Basil Pasta with ShrimpFrom Kraft Food & Family Summer 2010 3 cups bow-tie pasta, uncooked (I used whole wheat pasta) 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided 1 lb. uncooked peeled

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com2tag:blogger.com,1999:blog-3992697280789331677.post-3398373257278753932010-07-09T14:12:00.002-04:002010-07-09T14:14:19.957-04:00

So, about that very long lull in the cooking.....pregnancy is just the perfect excuse not to do things! By the time I get home from work I'm either not in the mood for what I was planning on making, feeling ill (not anymore, but definitely for awhile there), or just too tired. However, I will try and suck it up and cook more often because I need to get back in the habit.

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-15885747360187864162010-02-28T15:16:00.003-05:002010-02-28T15:24:22.171-05:00

"Healthified" Mexican Pasta SkilletAdapted from BettyCrocker.com1 lb lean ground turkey1 16oz jar salsa1 cup tomato sauce1 1/2 cups water2 cups uncooked elbow macaroni1 cup corn1/2 cup shredded reduced-fat cheddar cheeseIn 12-inch skillet, cook turkey over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain.Stir in salsa, tomato sauce and water. Heat to boiling.

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com2tag:blogger.com,1999:blog-3992697280789331677.post-1858465408236490392010-02-28T15:05:00.005-05:002010-02-28T15:16:18.066-05:00

Pineapple Sweet & Sour ChickenFrom a Minute Rice recipe I found on a coupon2 cups Minute Rice, uncooked (I used brown rice)1 20oz can Dole Pineapple Chunks2 TBS canola oil1 medium green pepper, cut into chunks1 medium onion, cut into chunks1/2 cup mushrooms, sliced (omitted b/c I don't like them)1 lb boneless, skinless chicken breast, cut into 1-inch pieces1 cup sweet & sour sauce2 TBS reduced

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-59795260226980445362010-02-15T19:34:00.002-05:002010-02-15T19:38:01.285-05:00

Orzo with Spinach and FetaFrom Cooking Light December 19995 cups water2 cups uncooked orzo5 cups coarsely chopped spinach1 cup crumbled feta (I used reduced fat)1 TBS olive oil1 TBS lemon juice1/2 tsp saltBring water to a boil in a medium saucepan. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain.Combine pasta, spinach, and feta in a large bowl. Combine oil and remaining ingredients

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-16011687646324249712010-02-15T19:21:00.005-05:002010-02-15T19:32:48.969-05:00

Baked Shrimp with FetaFrom Cooking Light April 20091 TBS lemon juice1/2 lbs large shrimp, peeled and deveined1 tsp olive oil1/2 cup chopped onion1 garlic clove, minced (I used bottled)2 TBS bottled clam juice1 TBS white wine (I didn't have any and substituted chicken broth)1/2 tsp dried oregano1/t tsp black pepper1 14.5 oz can diced tomatoes, drained1/2 cup crumbled feta (I used reduced fat)

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-59500951732018535482010-01-09T10:03:00.003-05:002010-01-09T10:09:07.117-05:00

Maple-Glazed SalmonFrom The Best of Cooking Light2 TBS maple syrup1 1/2 TBS apple juice1 1/2 TBS lemon juice2 tsp hoisin sauce1 1/2 tsp grated peeled fresh ginger1 1/2 tsp Dijon mustard1/4 tsp five-spice powder4 6oz salmon filletsPreheat broiler.Combine the first 7 ingredients in a large zip-top plastic bag. Add fillets to bag, and seal. Marinate in refrigerator for 15 minutes.Remove fillets

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-43909710395664512462010-01-03T19:36:00.004-05:002010-01-03T19:43:30.777-05:00

Quick Chicken-Corn ChowderAdapted from Cooking Light, December 20012 TBS butter1/4 cup chopped onion1/4 cup chopped celery2 TBS all-purpose flour2 cups 2% milk1 cup skim milk2 cups chopped boneless, skinless chicken breasts1 1/2 cups fresh or frozen corn kernels1/4 tsp dried thyme1/8 tsp salt1/8 tsp black pepper1 14.75 oz can cream-style cornMelt the butter in a large Dutch oven over medium heat.

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-65735623890781581112009-12-28T15:06:00.002-05:002009-12-28T15:13:32.472-05:00

Chocolate Mint BrowniesRecipe from Elizabeth's motherBrownies:2 sticks margarine4 one ounce squares unsweetened baking chocolateMelt together.4 eggs2 cups sugarBeat together and add melted chocolate and margarine.1 tsp vanillaAdd to above.1 cup flourBlend in. Bake in a 9x13 pan at 350 for 20 minutes. They may need a little longer.Frosting:2 TBS margarine2 cups powdered sugar2 1/2 TBS milk1 tsp

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-30145062826039618682009-12-16T06:42:00.003-05:002009-12-16T06:46:47.229-05:00

Pecan CrescentsFrom The All-New Ultimate Southern Living Cookbook1 cup pecan pieces, toasted1 cup butter, softened3/4 cup powdered sugar, sifted2 tsp vanilla extract2 1/2 cups sifted all-purpose flour2 cups powdered sugarPulse pecans in a food processor 5 or 6 times or until ground.Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Stir in vanilla and

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-17452396963959896812009-12-07T19:41:00.002-05:002009-12-07T19:47:38.387-05:00

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com2tag:blogger.com,1999:blog-3992697280789331677.post-5458166545047704422009-12-07T19:30:00.004-05:002009-12-07T19:40:02.463-05:00

Turkey and Cheese EnchiladasAdapted from Betty Crocker's Quick & Easy Cookbook1 lb ground turkey1 medium onion, chopped1 16oz container reduced fat sour cream1 15oz can yellow corn, drained1 cup reduced fat shredded Mexican blend cheese8 8-inch flour tortillas1 10oz can enchilada saucePreheat oven to 350.Cook turkey and onion in a 10-inch skillet over medium heat 8-10 minutes, stirring

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-12636160333351237132009-12-05T22:07:00.003-05:002009-12-05T22:13:31.434-05:00

Sugar CookiesRecipe from Elizabeth's Grandmother1 cup butter or margarine1 1/2 cups sugar3 eggs1 tsp vanilla3 1/2 cups sifted flour2 tsp cream of tartar1 tsp baking soda1/2 ts saltPreheat oven to 375.Cream butter. Add sugar gradually, creaming 'till light & fluffy. Add eggs one at a time, beating after each addition. Stir vanilla. Sift dry ingredients together. Add gradually to creamed

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-68641661003443022382009-12-05T21:57:00.003-05:002009-12-05T22:06:56.276-05:00

Creamy Fettuccine with Shrimp and BaconFrom Cooking Light, August 20051 lb uncooked fettuccine2 bacon slices (uncooked)1 lb large shrimp, peeled and deveined1 garlic clove, minced (I used bottled)1 1/2 cups frozen green peas, thawed1 cup shredded carrot (I omitted)2 cups 2% reduced-fat milk (I used 1 cup fat free milk & 1 cup fat free half & half)2 TBS all-purpose flour1/2 tsp salt1/2 tsp black

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-87127829061301184382009-12-02T15:37:00.002-05:002009-12-07T19:40:35.147-05:00

Tortilla SoupFrom Southern Living, November 19982 4oz skinned and boned chicken breast halves, cubed2 cups frozen whole kernel corn, thawed1 large onion, chopped2 garlic cloves, pressed2 14 1/2 oz cans low sodium, fat free chicken broth1 10 3/4 oz can tomato puree1 tsp salt2 tsp ground cumin1 tsp chili powder1/8 tsp ground red pepper1/8 tsp ground black pepper1 bay leaf4 5 1/2 inch corn tortillas

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-25997378511662274472009-11-29T16:52:00.004-05:002009-11-29T17:00:50.391-05:00

Nibble StuffRecipe from Elizabeth's GrandmotherMelt in pan:2 sticks oleo (margarine)Add:1 tsp celery salt1 tsp onion salt1 tsp garlic salt3 TBSP Worcestershire sauceMix:1/2 box Cheerios1/2 box Corn Chex1/2 box Wheat Chex1/2 box Rice Chex1/2 box Nabisco thin pretzels (I used half a bag of pretzel sticks)8 oz can peanutsas many other kinds & amounts of nuts as you can affordMix it all up. Cover

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-37087849003412329872009-11-28T16:49:00.006-05:002009-11-28T16:58:23.862-05:00

Mint Chocolate DelightsNestle Tollhouse recipe2 cups all-purpose flour2/3 cup baking cocoa1 tsp baking soda1/2 tsp salt1 butter cup or margarine, softened (I used butter)2/3 cup granulated sugar (I used Splenda blend)2/3 cup packed brown sugar (I used Splenda blend)1 tsp vanilla extract2 large eggs1 10 oz pkg Nestle Tollhouse Dark Chocolate & Mint MorselsPreheat oven to 325.Combine flour, cocoa,

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-7070212073231104082009-11-25T08:34:00.004-05:002009-11-25T08:40:15.487-05:00

Sante Fe ChickenFrom Kraft Foods 2 cups instant white rice, uncooked (I used brown rice) 1 can (19 oz.) black beans, drained, rinsed 1 yellow pepper, chopped

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-90334797466274061052009-11-23T07:07:00.004-05:002009-11-23T07:12:48.413-05:00

Easy Italian Pasta BakeAdapted from Kraft Foods1 lb ground turkey3 cups whole wheat penne pasta, cooked1 jar spaghetti sauce1/3 Kraft Reduced Fat Grated Parmesan cheese, divided1 1/2 cups Kraft 2% Milk Shredded Mozzarella CheesePreheat oven to 375.Brown meat in a large skillet; drain. Add pasta, sauce, and 1/2 the Parmesan. Mix well.Spoon into a 9x13 dish; top with remaining cheeses.Bake 20

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-17508019729740483482009-11-17T17:32:00.003-05:002009-11-17T17:42:18.330-05:00

Garlic Roast Chicken with Rosemary and LemonFrom Rachel Ray 30 Minute Meals2 1/2 lbs boneless, skinless chicken breasts cut into chunks6 garlic cloves, crushed (I used bottled)3 TBS fresh rosemary leaves stripped from stems3 TBS extra virgin olive oil1 lemon, zested and juiced (I used bottled)1 TBS grill seasoning1/2 cup chicken brothPreheat oven to 450.Arrange chicken in a 9x13 baking dish. Add

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-85418021051434247972009-11-16T17:04:00.005-05:002009-11-23T07:21:02.571-05:00

Oven-Roasted Green BeansFrom Cooking Light, November 20052 lbs green beans, trimmed4 tsp extra virgin olive oil1 tsp salt1/2 tsp black pepperPreheat oven to 425.Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil, salt, and pepper. Toss well to coat. Arrange green beans in a single layer on preheated baking sheet. Bake at 425 for 8 minutes or until

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-19808467318892470562009-11-16T16:58:00.004-05:002009-11-16T17:04:07.788-05:00

Spinach and Ricotta Stuffed ShellsAdapted from Cooking Light, October 20072 cups pasta sauce (I used Ragu Tomato, Garlic, and Basil)Cooking spray2 1/2 cups part skim ricotta (I used light Harris Teeter brand)1/2 cup grated Parmesan cheese1/2 tsp onion powder1/2 tsp dried oregano1/4 tsp salt1/4 tsp black pepper1 10 oz package frozen chopped spinach, thawed, drained, and squeezed dry1 large egg

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-78349564440952847712009-11-16T16:52:00.004-05:002009-11-16T16:57:47.510-05:00

Mixed Greens with Goat Cheese, Cranberries, and WalnutsAdapted from Coastal Living, December 200616 cups mixed greens1 cup sweetened dried cranberries (I used Craisins)1 cup toasted walnut halves (I used untoasted walnut piecesLemon-Maple Vinaigrette1 11oz pkg feta cheese, crumbledCombine greens, cranberries, and walnuts in large bowl. Just before serving, toss with 2/3 cup Lemon Maple

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-30640411220807541262009-11-13T10:11:00.003-05:002009-11-13T10:18:27.308-05:00

Cookies for SantaFrom Gooseberry Patch Christmas Cookies2/3 cup butter3/4 cup sugar1 TBS + 1 tsp milk1 tsp vanilla extract1 egg2 cups + 2 TBS all-purpose flour1 1/2 tsp baking powder1/4 tsp saltPreheat oven to 375.Blend butter, sugar and milk with an electric mixer on medium speed. Add vanilla and egg; beat well. Add flour, baking powder and salt; mix to combine. Roll out to 1/4 inch thickness

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-56289518330015243782009-11-06T08:28:00.003-05:002009-11-06T08:36:08.689-05:00

Cranberry-White Chocolate CookiesFrom Southern Living, December 20052 1/2 cups all-purpose flour1 tsp baking powder1/4 tsp salt1/8 tsp baking soda1/2 cup butter, softened1 1/3 cup sugar2 eggs1 1/2 cups white chocolate morsels6 oz dried, sweetened cranberriesPreheat oven to 350.Combine flour and next 3 ingredients; set aside.Beat butter at medium speed with an electric mixer until creamy;

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-70297414132176689472009-11-04T06:57:00.006-05:002009-11-04T07:01:23.800-05:00

Slow-Cooked BBQ ChickenFrom Gooseberry Patch Harvest Kitchen4-6 boneless, skinless chicken breasts1 onion, thinly sliced1 lemon, thinly sliced18 oz bottle barbecue sauce3/4 cup colaCombine all ingredients in a slow cooker; cover and cook on low for 8 hours. Shred chicken; stir back into sauce. Serves 4-6.Fast and easy! This is a great weeknight meal that you can put together in the morning and

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-46962299110072274952009-11-03T06:49:00.006-05:002009-12-07T19:41:19.425-05:00

Turkey Enchilada CasseroleFrom Sunset, September 20021 1/2 lb ground turkey1/2 cup chopped onion1 TBS minced garlic1 TBS dried oregano1/2 tsp ground cumin1 tsp canola oil1 29 oz can enchilada saucesalt (I omitted)12 6-inch corn tortillas (I could only find packs of 10 or 20, so I only used 10)2 cups shredded reduced-fat jack cheesePreheat oven to 425.In a 5-quart or 6-quart pan over high heat,

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-40252629082227141812009-10-29T07:02:00.008-04:002009-10-29T07:15:47.183-04:00

Chicken Pot PieFrom Cottage Living, January 20051/2 cup butter1 small onion, chopped1/2 cup all-purpose flour1 14oz can low-sodium chicken broth3/4 tsp salt1/4 tsp pepper1 tsp Worcestershire sauce1/2 cup frozen peas2 cups frozen baby corn blend1/3 cup chopped fresh parsley1 TBS chopped fresh dill, divided3 cups chopped cooked chicken1/2 refrigerated piecrust1 large egg yolk1 TBS waterPreheat oven

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-78702769494412063222009-10-25T12:59:00.005-04:002009-10-26T07:22:13.548-04:00

Philadelphia 3-Step Pumpkin CheesecakeFrom Kraft website2 8oz pkgs cream cheese, softenend1/2 cup canned pumpkin1/2 cup sugar1/2 tsp vanilla1/2 tsp ground cinnamondash ground clovesdash ground nutmeg2 eggs1 graham cracker crustPreheat oven to 350.Beat cream cheese, pumpkin, sugar, vanilla, and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-13130658571289743832009-10-24T17:12:00.006-04:002009-10-24T17:21:38.368-04:00

Peanut Butter BlossomsAdapted from recipe by Hersheys48 Hershey Kisses1/2 cup shortening3/4 cup peanut butter (I used reduced fat)2 TBS + 2 tsp Splenda sugar blend2 TBS + 2 tsp Splenda brown sugar blend1 egg2 TBS milk1 tsp vanilla extract1 1/2 cups all-purpose flour1/2 tsp saltgranulated sugarPreheat oven to 375.Beat shortening and peanut butter in large bowl. Add Splenda sugar blend and Splenda

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-6410904211818482582009-10-18T17:27:00.004-04:002009-10-18T21:05:55.190-04:00

Slow Cooker Salsa ChickenFrom The Piggly-Wiggly1 onion, coarsely chopped1 - 1.5 lb boneless, skinless chicken breasts1 pkg taco seasoning (I used low-sodium taco seasoning)1 can reduced fat cream of chicken soup (I used Campbell's Healthy Request)1 cup salsa1/2 cup fat free sour cream (I used reduced fat b/c I had it in the fridge)Add onions to bottom of slow cooker. Place chicken breasts on top

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-24835008903271984312009-10-17T12:30:00.005-04:002009-10-17T12:39:58.540-04:00

Pumpkin Cream Cheese BrowniesAdapted from Food & Wine November 19971 brownie mix (and associated ingredients called for on the box)8 oz cream cheese, softened (I used 1/3 less fat)1 cup pumpkin puree1/2 cup sugar1 egg1 tsp vanilla extract1/2 tsp cinnamon1/2 tsp ginger1 TBS all-purpose flourPreheat oven to 350. Grease 9x13 baking pan.Make brownie mix according to directions on box. Pour batter

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-6388240013429108182009-10-12T19:21:00.005-04:002009-10-18T17:31:06.736-04:00

Slow Cooker Turkey ChiliFrom Southern Living April 2006 1 1/4 pounds lean ground turkey 1 large onion, chopped 1 garlic clove, minced 1 1/2 cups frozen corn kernels 1 red bell pepper, chopped 1 green bell pepper, chopped 28 oz can crushed

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-47533594110180631132009-10-12T19:16:00.005-04:002009-10-12T19:20:50.907-04:00

Pasta SaladRecipe courtesy of Elizabeth's friend Heather16 oz. cooked macaroni2 cups mayonnaise1/2 cup vinegar1/4 cup sugar1 can sweetened condensed milk3 grated carrots1 bell pepper, chopped fine1 onion, chopped fineCook macaroni and rinse in cool water until cooled. Mix all ingredients together. Will keep in refrigerator for 2 weeks.Serves 8+.This is a sweet variation of typical pasta salad.

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-67475560680458236412009-10-11T22:29:00.002-04:002009-10-11T22:32:24.489-04:00

Party MixRecipe courtesy of Elizabeth's sister1 bag pretzels1 bag M&Ms1 bag banana chips1/2 box Frosted Cheerios1 container honey roasted nutsMix together in large bowl.Serves....I'm not sure how many. A lot of people.This doesn't really deserve a blog post because it's not really a recipe, but I can eat this mix all day long. It's the perfect combination of salty and sweet.

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-69122517815999255432009-10-11T22:23:00.005-04:002009-10-11T22:29:13.952-04:00

3 Cheers Caramel DipFrom Gooseberry Patch Taste of Autumn8 oz pkg cream cheese, softened1 cup brown sugar, packed1/2 tsp vanilla extract1/2 tsp cinnamon8 oz container frozen whipped topping, thawedBlend all ingredients together. Serve with assorted fruit.Makes about 5 cups.This dip should be called crack dip it's so good! Everyone at our cookout absolutely devoured it! We quickly ran out of

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-70988340001351974592009-10-11T16:08:00.002-04:002009-10-11T16:13:05.545-04:00

Crab DipRecipe courtesy of Elizabeth's Aunt Heather8oz pkg cream cheese1 cup mayonnaise1 TBS lemon juice1 tsp Worcesterchire sauce1/4 - 1/2 tsp Old Bay (I use 1/2 tsp)1 lb fresh crab meat (I bought whatever is cheapest at the grocery store, but is still real crab)Cook cream cheese in heavy saucepan over low heat, stirring constantly until cheese melts (I use a double boiler). Stir in mayonnaise

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-78143942572939001992009-10-04T20:34:00.005-04:002009-10-04T20:41:42.566-04:00

Beef-Macaroni ItalianoRecipe courtesy of Elizabeth's mom3/4 cup elbow macaroni1 TBS butter2 TBS flour1 16oz can sliced stewed tomatoes1 8oz can tomato sauce1/4 cup dry red wine (I used red cooking wine)1/2 envelope onion soup mix1/2 tsp oregano1/4 tsp salt2 cups cubed, cooked beef (I used pre-cooked Tyson roast beef)1/2 cup shredded mozzarella cheeseCook macaroni according to package and drain.In

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-67448351105887298432009-10-04T17:21:00.008-04:002009-10-04T17:31:22.052-04:00

Pictures by Patrick

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-39173989158141104502009-10-04T14:54:00.005-04:002009-10-04T15:02:18.032-04:00

Pumpkin CupcakesAdapted from Martha Stewart, Halloween 20041 cup all-purpose flour1 cup whole wheat flour1 tsp baking soda1 tsp baking powder1 tsp salt1 tsp ground cinnamon1 tsp ground ginger1/4 tsp ground nutmeg1/4 tsp ground allspice1 cup packed Splenda brown sugar blend1 cup granulated sugar1 cup (2 sticks) Smart Balance Butter Blend2 large eggs, slightly beaten1/2 cup Egg Beaters1 can (15 oz)

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-70274339926127043272009-10-01T09:22:00.003-04:002009-10-01T09:29:57.498-04:00

Mediterranean Salmon Cakes with Cucumber SauceAdapted from Cooking Light, May 1999Sauce2/3 cup diced cucumber2/3 cup plain, fat-free yogurt1/4 tsp dried dill1 tsp canned minced garlicSalmon Cakes1 14.75 oz can red salmon, drained1 15 oz can chickpeas, drained1 cup breadcrumbs (I used Progresso)1/4 cup sliced olives1/2 cup chopped fresh parsley2 TBS lime juice1 tsp hot sauce1/2 tsp ground cumin1/4

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com4tag:blogger.com,1999:blog-3992697280789331677.post-67148886460431810832009-09-28T20:54:00.006-04:002009-09-29T10:50:10.392-04:00

Chicken DivanRecipe courtesy of Elizabeth's mom1 10 oz package frozen chopped broccoli, cooked1 1/2 - 2 cups cooked chicken, sliced or chopped (I used Tyson's pre-cooked grilled strips)1 can cream of mushroom soup1/2 cup mayonnaise1 tsp lemon juice1/4 tsp curry powder1/4 cup shredded cheddar cheese1/4 cup bread crumbsPreheat oven to 350.Place broccoli in bottom of a 8x8 or 9x9 baking dish. Place

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-23935154497689789892009-09-27T15:20:00.011-04:002009-10-01T10:16:03.921-04:00

Chocolate Chip CookiesAdapted from Original Nestle Tollhouse Chocolate Chip Cookies recipe1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 tsp baking soda1/2 tsp salt1/2 cup butter, softened3/8 cup granulated sugar3/8 cup Splenda brown sugar blend1/2 tsp vanilla extract 1 egg

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-45443734538220762362009-09-22T17:36:00.010-04:002009-10-01T10:16:47.500-04:00

Chicken Cutlet Parmigiano with Warm, Fresh Grape Tomato Topping, Pesto, and MozzarellaAdapted from Rachael Ray 365: No Repeats2 TBS olive oil1 medium yellow onion, finely chopped3 garlic cloves, chopped (I used bottled)3-4 TBS all-purpose flour (I used 4 but would have been fine with 3)2 eggs1 cup Italian bread crumbs1/2 cup grated Parmesan1/4 cup fresh flat-leafed Parsley leaves, chopped2 lbs

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-87112260888637468162009-09-20T20:03:00.009-04:002009-10-01T10:17:24.855-04:00

Apple Crunch PieFrom Gooseberry Patch Fall, Family & Friends2/3 cup sugar1/4 cup all-purpose flour1/2 tsp nutmeg1/2 tsp cinnamon1/8 tsp salt5 Granny Smith apples, cored, peeled, and sliced9 inch pie crustCrumb ToppingCrumb Topping1 cup all-purpose flour1/2 cup brown sugar, packed1/4 cup butter, chilledMix together ingredients until crumbly.Whisk sugar, flour, nutmeg, cinnamon and salt in a large

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-26206862352667976432009-09-20T19:52:00.007-04:002009-10-17T12:41:44.893-04:00

Italian 3-Cheese Stuffed ShellsAdapted from Gooseberry Patch Fall, Family & Friends1 lb ground turkey1 cup onion, chopped1 clove garlic, minced (I used bottled garlic)2 cups hot water12-oz can tomato paste1 TBS instant beef bouillon (All I had were beef bouillon cubes, so I mixed one with hot water and used part of that)1 1/2 tsp dried oregano16-oz container reduced fat cottage cheese8-oz pkg

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com2tag:blogger.com,1999:blog-3992697280789331677.post-45060799977521088312009-09-20T10:36:00.008-04:002009-10-01T10:18:15.016-04:00

Zucchini BreadFrom Gooseberry Patch Harvest Kitchen3 eggs, beaten1 cup oil2 cups sugar2 cups zucchini, grated1 TBS vanilla extract3 cups all-purpose flour1/2 tsp baking powder1 tsp baking soda1 tsp salt2 tsp cinnamon1/2 cups chopped pecansMix together eggs, oil, sugar, and zucchini; add vanilla. In a separate large bowl, combine remaining ingredients except nuts. Add to zucchini mixture; stir

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-18391992238425515072009-09-15T16:12:00.004-04:002009-10-01T10:18:45.324-04:00

Pork Chops Stuffed With Feta and SpinachFrom Cooking Light April 2007Yield: 4 servings (serving size = 1 pork chop)Cooking spray4 garlic cloves, minced and divided (I'm lazy and buy minced garlic in a jar)1/2 tsp salt, divided1/4 tsp black pepper, divided5 sundried tomatoes, packed without oil, diced1-10 oz. packaged frozen chopped spinach, thawed and drained1/4 cup crumbled reduced fat feta (I

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-11448023453555476942009-09-14T08:28:00.008-04:002009-10-01T10:19:14.783-04:00

Oatmeal-Spice CookiesAdapted from Cooking Light September 19971 1/2 cups all-purpose flour1 tsp baking soda1 tsp ground cinnamon1 tsp ground nutmeg1/2 tsp salt1/2 tsp ground ginger1 cup packed brown sugar1/2 cup granulated sugar1/2 cup stick margarine, softened3 TBS light corn syrup1 1/2 tsp vanilla extract2 large egg whites1 large egg3 cups quick-cooking oats1 cup dried cranberries1 cup

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com1tag:blogger.com,1999:blog-3992697280789331677.post-5665333506377206882009-09-14T08:14:00.008-04:002009-10-01T10:19:38.791-04:00

French ToastFrom Sunset Magazine2 large eggs2 large egg whites3/4 cup nonfat milk1 TBS vanilla2 tsp sugar1/2 tsp ground cinnamon1/4 tsp ground nutmegcooking spray8 slices breadpowdered sugarIn a shallow bowl, whisk to blend eggs, egg whites, milk, vanilla, sugar, cinnamon, and nutmeg.Lightly mist a 10-inch by 15-inch nonstick pan with cooking spray.Soak bread thoroughly on each side, a few pieces

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-26878977348406672262009-09-11T16:06:00.006-04:002009-09-11T17:14:35.824-04:00

Let me begin by saying that my first recipe post is a fail because I have no pictures to post. Better luck next time!Stove-Top LasagnaAdapted from Betty-Crocker Quick & Easy Cookbook1 lb lean ground turkey1 medium onion, chopped1 jar chunky tomato sauce (I used Ragu Chunky Tomato, Basil, Onion)1 pkg sliced mushrooms1 medium green bell pepper, cut into strips3 cups egg noodles (I used Ronzoni

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0tag:blogger.com,1999:blog-3992697280789331677.post-74573186401686860012009-09-10T16:47:00.000-04:002009-09-10T16:54:58.681-04:00

We moved to Williamsburg, VA in August 2009. While the 'Burg is a lovely location in which to go to college or retire, for a 20-something newly married couple the entertainment options run out quickly. So, we decided to start a food blog. The idea came about after discovering that the owners of our house left behind their grill for our use, and Patrick created what we referred to as "grilling

Elizabethhttp://www.blogger.com/profile/11513060906603818315noreply@blogger.com0