Thursday, September 9, 2010

Turkey Pesto Sliders

Turkey Pesto Sliders
From Annie's Eats

6 slider buns
6 slices turkey deli meat
6 slices provolone cheese
3 TBSP pesto
3 TBSP mayonnaise
2 TBSP butter, melted

Preheat oven to 400.

Line a baking sheet with foil. Split the buns and lay a folded slice of turkey on the bottom bun. Layer each with a slice of provolone. In a small bowl, combine the pesto and mayonnaise and mix until blended. Spread a thin layer of the pesto mayonnaise on the top half of each bun. Replace the top half to assemble the sliders. Brush the tops of the buns lightly with the melted butter. Bake 10 minutes or until the cheese is melted and the sliders are warmed through.

I've always wanted to make something from Annie's blog, but am generally intimated by her cooking skills. I figured it would be hard to mess up these sliders, and I find myself looking for easier and easier meals as pregnancy progresses. These were very easy and hit the spot! 2 sliders and a small salad were enough dinner for me, and Patrick agreed that they were a tasty weeknight meal. I foresee eating these on a semi-regular basis when the baby is here.

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