Slow-Cooked BBQ Chicken
From Gooseberry Patch Harvest Kitchen
4-6 boneless, skinless chicken breasts
1 onion, thinly sliced
1 lemon, thinly sliced
18 oz bottle barbecue sauce
3/4 cup cola
Combine all ingredients in a slow cooker; cover and cook on low for 8 hours. Shred chicken; stir back into sauce. Serves 4-6.
Fast and easy! This is a great weeknight meal that you can put together in the morning and cook all day.
I'm sooo going to try this!
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