Monday, November 23, 2009
Easy Italian Pasta Bake
Adapted from Kraft Foods
1 lb ground turkey
3 cups whole wheat penne pasta, cooked
1 jar spaghetti sauce
1/3 Kraft Reduced Fat Grated Parmesan cheese, divided
1 1/2 cups Kraft 2% Milk Shredded Mozzarella Cheese
Preheat oven to 375.
Brown meat in a large skillet; drain. Add pasta, sauce, and 1/2 the Parmesan. Mix well.
Spoon into a 9x13 dish; top with remaining cheeses.
Bake 20 minutes, or until heated through.
I thought this needed more sauce, but Patrick liked it the way it turned out. He's not a huge fan of sauce anyway. Just a quick, easy meal that's good for a weeknight. We have a ton of leftovers and will be eating this throughout the week.