Monday, November 16, 2009

Oven-Roasted Green Beans

Oven-Roasted Green Beans
From Cooking Light, November 2005

2 lbs green beans, trimmed
4 tsp extra virgin olive oil
1 tsp salt
1/2 tsp black pepper

Preheat oven to 425.

Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil, salt, and pepper. Toss well to coat. Arrange green beans in a single layer on preheated baking sheet. Bake at 425 for 8 minutes or until crisp-tender.

Serves 12.

No pictures for this one either.

Quick and tasty! Mine were a little on the crisp side, so next time I might leave them in for a few more minutes.

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