Oven-Roasted Green Beans
From Cooking Light, November 2005
2 lbs green beans, trimmed
4 tsp extra virgin olive oil
1 tsp salt
1/2 tsp black pepper
Preheat oven to 425.
Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil, salt, and pepper. Toss well to coat. Arrange green beans in a single layer on preheated baking sheet. Bake at 425 for 8 minutes or until crisp-tender.
No pictures for this one either.
Quick and tasty! Mine were a little on the crisp side, so next time I might leave them in for a few more minutes.