Sunday, September 20, 2009

Apple Crunch Pie

Apple Crunch Pie

From Gooseberry Patch Fall, Family & Friends

2/3 cup sugar
1/4 cup all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp salt
5 Granny Smith apples, cored, peeled, and sliced
9 inch pie crust
Crumb Topping

Crumb Topping

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup butter, chilled

Mix together ingredients until crumbly.

Whisk sugar, flour, nutmeg, cinnamon and salt in a large bowl. Stir in apples; spoon into pie crust. Top with crumb topping. Bake at 425 degrees for 50 minutes. Serves 6-8.

This pie is delicious! It tastes almost like an apple cobbler, but as a pie. Topped with vanilla ice cream, it's a perfect fall dessert.

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