Monday, September 28, 2009
Recipe courtesy of Elizabeth's mom
1 10 oz package frozen chopped broccoli, cooked
1 1/2 - 2 cups cooked chicken, sliced or chopped (I used Tyson's pre-cooked grilled strips)
1 can cream of mushroom soup
1/2 cup mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1/4 cup shredded cheddar cheese
1/4 cup bread crumbs
Preheat oven to 350.
Place broccoli in bottom of a 8x8 or 9x9 baking dish. Place chicken over broccoli. Combine soup, mayonnaise, lemon juice, and curry - pour over chicken. Sprinkle with bread crumbs and cheese.
Bake at 350 for 25 minutes. Serves 4.
This is a recipe my mom made for us all the time when I was growing up. Like her, I omitted the breadcrumbs because I don't think the recipe needs it. It's a great, fast weeknight recipe and is very easily doubled.