Sunday, October 11, 2009
3 Cheers Caramel Dip
From Gooseberry Patch Taste of Autumn
8 oz pkg cream cheese, softened
1 cup brown sugar, packed
1/2 tsp vanilla extract
1/2 tsp cinnamon
8 oz container frozen whipped topping, thawed
Blend all ingredients together. Serve with assorted fruit.
Makes about 5 cups.
This dip should be called crack dip it's so good! Everyone at our cookout absolutely devoured it! We quickly ran out of apples for dipping. I'm not sure why it's called caramel dip because it definitely doesn't taste like caramel, but it's still amazing. It's not overly sweet which caramel would be.