Monday, October 12, 2009

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili
From Southern Living April 2006

1 1/4 pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped
28 oz can crushed tomatoes
15 oz can black beans, rinsed and drained
8 oz can tomato sauce
1.25 oz package chili seasoning mix
1/2 teaspoon salt

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

Cook at High 4 to 5 hours or at Low 6 to 8 hours.

Serves 4-6.

I cooked this on Low for 6 hours and it turned out perfectly! Great chili for a cool, rainy day.

No comments:

Post a Comment