Pasta Salad
Recipe courtesy of Elizabeth's friend Heather16 oz. cooked macaroni
2 cups mayonnaise
1/2 cup vinegar
1/4 cup sugar
1 can sweetened condensed milk
3 grated carrots
1 bell pepper, chopped fine
1 onion, chopped fine
Cook macaroni and rinse in cool water until cooled. Mix all ingredients together. Will keep in refrigerator for 2 weeks.
Serves 8+.
This is a sweet variation of typical pasta salad. The first bite is not what you expect from pasta salad, but it's always a huge hit.
(Apologies for the horrible picture.)
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