Monday, October 12, 2009

Pasta Salad

Pasta Salad
Recipe courtesy of Elizabeth's friend Heather

16 oz. cooked macaroni
2 cups mayonnaise
1/2 cup vinegar
1/4 cup sugar
1 can sweetened condensed milk
3 grated carrots
1 bell pepper, chopped fine
1 onion, chopped fine

Cook macaroni and rinse in cool water until cooled. Mix all ingredients together. Will keep in refrigerator for 2 weeks.

Serves 8+.

This is a sweet variation of typical pasta salad. The first bite is not what you expect from pasta salad, but it's always a huge hit.

(Apologies for the horrible picture.)

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