Sunday, October 18, 2009
Slow Cooker Salsa Chicken
From The Piggly-Wiggly
1 onion, coarsely chopped
1 - 1.5 lb boneless, skinless chicken breasts
1 pkg taco seasoning (I used low-sodium taco seasoning)
1 can reduced fat cream of chicken soup (I used Campbell's Healthy Request)
1 cup salsa
1/2 cup fat free sour cream (I used reduced fat b/c I had it in the fridge)
Add onions to bottom of slow cooker. Place chicken breasts on top of onions. Sprinkle taco seasoning on chicken. In a small bowl, combine soup, salsa, and sour cream. Add on top of seasoned chicken. Cook on low 6-8 hours.
This smelled so good while it was cooking and tasted even better! It will definitely go on our list of favorites. Very easy to throw together with ingredients you probably already have.